Organic Analytical Standards

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Last Updated: 7/19/16


	AR2016 Soy Bean	AR2017 Corn Gluten	AR2018 Alfalfa	AR2019 Wheat Flour	AR2020 Rye Flour	AR2022 Soy Protein	AR2025 Corn Meal	AR2026 Oat Meal	AR2027 Barley Flour	AR2028 Rice Flour
Leco® Part Number	501-561	502-272	502-273	502-274	502-275	Isolate	501-563	502-276	502-277	502-278
Current Lot #	413B	61201	514F	60801	52301	40102	1012C	53001	021810	715A
Dried Basis Values Feed Analysis
% Crude Fat	2.11	0.78	3.1	0.96	1.18	0.5	4.1	4.24	2.04	0.46
% Crude Fiber	3.79	3.7	23.1	2.6	2.8	0.34	1.89	7.5	4.3	(0.32)
% Carbon	(45.24)	51.54	(44.37)	44.35	44.6	NA	(45.52)	45.51	(43.51)
% Hydrogen	(5.73)	6.67	(5.5)	6.22	6.21	NA	(45.52)	6.4	(6.00)
% Nitrogen	8.40	12.02	3.52	2.08	1.91	NA	1.20	2	1.9
As Bottled Values Ultimate Analysis
% Carbon	(45.25)	45.27	(44.37)	38.86	39.5	NA	(45.52)	41.59	(43.51)	(45.38)
% Hydrogen	(5.73)	5.98	(5.5)	5.45	5.5	NA	(6.3)	5.85	(6.00)	(6.69)
% Nitrogen	(7.89)	10.38	3.52	1.81	1.75	13.54	(1.15)	1.9	NA	1.38
% Sulfur	(0.42)	0.85	0.27	0.13	0.13	0.58	0.10	0.16	0.12	0.12
% Moisture	(6.13)	10.42	(2.99)	12.38	11.41	5.21	(7.2)	8.63	6.3	(8.56)
Mineral Analysis
% Calcium	0.33	0.11	1.81	0.05	0.05	0.2	0.05	0.14	0.04	<0.1
% Magnesium	0.32	0.11	0.34	0.06	0.09	0.06	0.11	0.1	0.13	(0.04)
% Phosphorous	0.72	0.72	0.28	0.22	0.29	0.8	0.29	0.31	0.38	0.14
% Potassium	2.47	0.29	2.22	0.28	0.4	0.21	0.46	0.42	0.44	0.11
% Sodium	(0.02)	0.08	0.05	(.01)	<.01	0.99	0.04	0.035	(0.01)	<0.01
PPM Boron	47	5	41	3	3	4	(1)	5	(1)	<1
PPM Iron	146	279	444	84	73	141	46	170	54	(41)
PPM Zinc	61	178	35	30	31	41	37	40	27	22
PPM Copper	38	31	51	20	19	13	16	13	25	112
PPM Manganese	39	145	55	31	35	14	8	44	15	18
PPM Aluminum	111	82	(129)	14	14	19	(125)	24	NA	<10